This is a basic tomato sauce that we use over pasta or to make other yummy Italian sauces. It is not the typical thick tomato sauce - it is a bit thinner and has chunks of tomato & garlic in it.
Ingredients:
4-6 cloves of fresh garlic, peeled and crushed
3 28-oz cans of whole, peeled Roma tomatoes
or A LOT of fresh Roma tomatoes, blanched and peeled
Dried basil
Olive oil
Salt
Pepper
Instructions:
1) Heat 2-3 tablespoons of Olive oil in large pot over medium-low or medium heat.
2) When oil is ready, add the crushed garlic and sauté, continuously moving the bits around, until the garlic is light brown. (Note: you do not want the oil too hot as it will burn the garlic.)
| Yummm...garlic |


