I've got more good food from our camping adventures to share
with you! This camping dinner is super
yummy and requires just a little bit of preparation at home; most of the meal
can be prepped and cooked at your campsite.
Home Prep
Drunken Collard Greens
1 head of fresh greens, washed and chopped or 1 and ½ bags
of frozen, chopped greens
4-5 slices of bacon or salt pork
1 small onion, chopped
1 (14.5 oz) can of chicken broth
½ tsp. Cayenne pepper
salt and pepper, to taste
In pot over medium heat, brown bacon/salt pork until almost
crispy. Add onion and cook until almost
translucent. Add greens, Cayenne pepper
and chicken broth and bring to boil.
Boil for 2 minutes then reduce heat to medium-low, add salt and pepper, cover
and simmer for about 1 hour. Let cool,
drain half the liqiud and place in sealable container for transport.
Cooking you Camp Dinner
Southern-style Barbecue Pork
1 packaged pork tenderloin (usually two in package)
Favorite flavor Barbecue sauce (we used Uncle Rob's homemade
Apricot & Peach BBQ sauce - yummy)
salt and pepper to taste
Place tenderloins in a disposable aluminum pan. Sprinkle with salt and pepper. Spoon barbecue sauce over pork. Cover entire pan with tin foil and cook on
grill grate (over campfire) or on grill until internal temperature of pork
reaches approximately 145-150 degrees F.
Roasted Sweet Potatoes
Approximately 1 sweet potato per person, peeled and sliced
lengthwise
1-2 tsps. Olive oil
½ tsp. dry Rosemary
2 tbsp. butter
salt and pepper, to taste
Place peeled and sliced sweet potatoes in disposable
aluminum pan. Coat with olive oil and
season with Rosemary, salt and pepper.
Cover pan with tin foil and cook on either grill grate over campfire or
on grill approximately 20-30 minutes.
Uncover just enough to place pats of butter over potatoes and cook until
potatoes are tender, approximately 5-10 minutes.
Drunken Collard Greens
Put pre-cooked collard greens into medium sauce pan; add
half a can of beer. Cook on grill grate
over campfire or on grill until heated through.
Serve up your Southern-style barbecue pork and your sides. Enjoy a delicious camp meal!